Our Head Chef has worked with multi award-winning chef Richard Smith to create an innovative, fresh menu with a strong focus on sharing.
The seasonal menu also features a whole array of pastas, salads, sandwiches, risottos and scrumptious desserts. Don’t miss our traditional roasts served from midday, every Sunday.
Our delicious food is complimented by a great selection of Thornbridge Brewery beers, an extensive wine list and more cocktails than you can shake a shaker at. Soft drinks and hot beverages are also available if you’re feeling parched or just need a good brew.